THE CONSTRUCTION OF YOUR VICIOUS BISCUIT BUSINESS
WE’LL SHOW YOU HOW IT’S DONE
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Our Southern Hospitality Isn’t Just for Guests
We look forward to welcoming you to the Vicious Biscuit business . Here is a short list of ways we can help you become our newest franchise owner:
We will provide guidance and specifications as you select your ideal restaurant location and build it out to create that special Vicious Biscuit brand.
We invite you and members of your team to join us at our flagship location for in-class and on-the-job training to ensure your confidence when you open your restaurant. We’ll also spend time with you and our team at your location around your Grand Opening.
We’ll check in with you often and be just a phone call away whenever you need us. Plus, our team will visit with you for field support visits and to provide refresher training.
Our confidential operations manual details the important aspects of running your Vicious Biscuit franchise, from key operational procedures and exclusive recipes, to finances, reporting, and more.
We’ll guide you as you plan your local marketing campaigns, with brand guidelines and sample materials you can follow.
Join the Vicious Biscuit business today and own a Southern concept people will rave about!
“Son of a Biscuit! You’re in The South Now! These hearty big biscuit breakfasts are outstanding! I had the babe-pulled pork, with candied bacon on a biscuit. My husband had the Fat Boy-fried chicken with pimento cheese and slaw on a biscuit. We split the beignets with everyone in our party.”
“The Vicious! Are you kidding me?! One of the best biscuits I’ve ever had… And I travel the country often.”
“Quite delicious and the best sausage gravy ever! I love the way they offer the buffet of butters and yummy jams free! Other biscuit places I have frequented make you pay for extra jam, etc.”