THE CONSTRUCTION OF YOUR VICIOUS BISCUIT BUSINESS

WE’LL SHOW YOU HOW IT’S DONE

Let's Get Started

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Our Southern Hospitality Isn’t Just for Guests

We look forward to welcoming you to the Vicious Biscuit business . Here is a short list of ways we can help you become our newest franchise owner:

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Start-Up Guidance:

We will provide guidance and specifications as you select your ideal restaurant location and build it out to create that special Vicious Biscuit brand.

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Initial Training:

We invite you and members of your team to join us at our flagship location for in-class and on-the-job training to ensure your confidence when you open your restaurant. We’ll also spend time with you and our team at your location around your Grand Opening.

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Ongoing Support:

We’ll check in with you often and be just a phone call away whenever you need us. Plus, our team will visit with you for field support visits and to provide refresher training.

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Comprehensive Documentation:

Our confidential operations manual details the important aspects of running your Vicious Biscuit franchise, from key operational procedures and exclusive recipes, to finances, reporting, and more.

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Marketing Guidance:

We’ll guide you as you plan your local marketing campaigns, with brand guidelines and sample materials you can follow.

Join the Vicious Biscuit business today and own a Southern concept people will rave about!

“Son of a Biscuit! You’re in The South Now! These hearty big biscuit breakfasts are outstanding! I had the babe-pulled pork, with candied bacon on a biscuit. My husband had the Fat Boy-fried chicken with pimento cheese and slaw on a biscuit. We split the beignets with everyone in our party.”

– TripAdvisor

“The Vicious! Are you kidding me?! One of the best biscuits I’ve ever had… And I travel the country often.”

– Yelp

“Quite delicious and the best sausage gravy ever! I love the way they offer the buffet of butters and yummy jams free! Other biscuit places I have frequented make you pay for extra jam, etc.”

– Facebook